Knowledge Sharing

One of the most effective tools to reach large, remote audiences is online education or e-learning. TCRS is building on prior course development expertise to develop a unique global hub for knowledge sharing that will comprehensively address the needs of a growing and rapidly evolving seafood sector.

The knowledge sharing platform is being developed as a hub that will provide you with practical tools that you can immediately apply. Advancing responsible seafood practices requires the contributions of the whole sector. In addition, because the sector benefits from the responsible individuals who build it, we are co-creating Continuing Professional Development (CPD) certifications to amplify this commitment.

Education and Training in Best Practices

Building capacity for the whole seafood value chain

WHO:

Fishers, farmers, feed producers, and processors to retailers, exporters, and all the links in between. Low-tech or isolated communities will be reached through a combination of innovative technological access and applied research projects in the field.

WHAT:
  • Learning about best practices and innovative developments
  • Practical applications and skills acquisition for implementation
  • Continuing Professional Development certificate structure is in development

Within the Learning Center, a suite of courses offered by the Sustainable Ocean Leadership Institute (SOLI) is designed for those who are seeking to drive and enable sustainable seafood practices within business, government, NGOs, and other organizations. The SOLI courses were made possible by the generous support of the David & Lucile Packard Foundation.