[VIDEO] Unleashing the Power of Shrimp Genetics for Sustainable Production
July 7, 2026
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Which marine fish species are moving closer to commercial aquaculture? During USSEC’s VIII Aquaculture Investment Workshop in Miami, Dr. Daniel Benetti of the University of Miami’s Aquaculture Program leads a tour of his facilities and discusses major progress toward commercializing marine fish species, including cobia, snapper, and Japanese flounder.
What can the future of shrimp farming learn from indoor recirculating aquaculture systems? In this interview, Robins McIntosh, CEO of HomeGrown Shrimp USA, shares the journey behind developing CP Foods’ integrated indoor recirculating aquaculture system (RAS) in Indiantown, Florida, featuring hatchery, grow-out, and processing operations under one roof. He explains how zero-water-use production systems can inspire innovation across mainstream shrimp farming and concludes by sharing his support for the TCRS Shrimp Summit in Ho Chi Minh City, Vietnam, where he will deliver the keynote address.