[COURSE] Seafood safety and aquaculture

This course reviews seafood safety issues including microbial contamination, microbial growth, and chemical contamination. It identifies top seafood safety problems and concerns at farms and processing plants and provides an overview of the controls that can be implemented to mitigate these challenges.

Register for the course here: https://learn.responsibleseafood.org/product/seafood-safety-and-aquaculture.

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